The benefits of carrots are known to many of us. These veggies are scientifically called Daucus carota, and offer important benefits when included in our regular diet. They are nutrient-dense and are packed with beneficial antioxidants, vitamins, minerals, fiber, and beta-carotene. In addition, evidence states that carrots can enhance skin health, cut down the risk of cancer, and enhance vision.

Learn about the other benefits of carrots and the potential side effects of their overconsumption. Read on.

Stylecraze TriviaCarrots were used as an aphrodisiac and an antidote to snake bites in Ancient Rome.

In This Article

A Brief On Carrots

People have been eating carrots for over 5,000 years. The vegetable originated in the Middle East and Afghanistan and was initially available only in purple and yellow colors. The familiar orange carrot was developed only later, in the 1600s.

Fun FactThe saying that ‘carrots can sharpen your eyes’ originated as propaganda by the British Air Ministry during World War 2 to stop raids by German bombers at night.

Researchers today are breeding carrots in different colors, including yellow, bright red, and dark orange to make them more appealing. But what is grabbing attention is the set of pigments in carrots that offer important benefits (1).

What Are The Health Benefits Of Eating Carrots?

1. May Promote Eye Health

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Vitamin A, in recommended quantities, is essential for good vision, and carrots offer the nutrient in abundance. If a person is deprived of vitamin A for too long, the outer segments of the eyes’ photoreceptors begin to deteriorate. This leads to night blindness (2).

Insufficient vitamin A can disrupt the normal chemical processes involved in vision. Restoring adequate vitamin A intake can facilitate vision health (3).

2. May Reduce Risk Of Cancer

Carrots contain numerous phytochemicals that are well-studied for their anticancer properties (4). A few of these compounds include beta-carotene and other carotenoids. These compounds promote immunity and activate certain proteins that inhibit cancer cells. Studies show that the juice from carrots can combat leukemia as well (5).

The carotenoids present in carrots may reduce the risk of stomach, colon, prostate, lung, and breast cancers in women (6), (7), (8), (9).

Some believe carrots may also reduce oral cancer risk. However, more research is warranted in this regard.

3. May Promote Skin Health

Carrots are rich in carotenoids. Research suggests that fruits and vegetables rich in these compounds can improve skin appearance and also help people look relatively younger (10).

However, overconsuming carrots (or other foods high in carotenoids) can result in a condition called carotenemia, wherein your skin appears yellow or orange (11). 

4. May Enhance Hair Growth

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Carrots are powerhouses of vitamins A and C, carotenoids, potassium, and other antioxidants. Anecdotal evidence suggests that the veggies may contribute to hair health. However, more research is needed in this regard.

Related: 15 Simple Tips To Make Your Hair Grow Faster And Stronger

5. May Aid Weight Loss

Raw, fresh carrots are about 88% water (1). A medium carrot has only about 25 calories. Hence, including carrots in your diet is a smart way of filling yourself up without piling on calories.

Carrots also contain fiber. In a study, meals containing whole and blended carrots resulted in higher satiety levels in the test subjects (12).

Related: How To Lose Weight Fast For Women – 21 Best Ways

6. May Regulate Blood Pressure

One study claimed that carrot juice contributed to a 5% reduction in systolic blood pressure. The nutrients present in carrot juice, including fiber, potassium, nitrates, and vitamin C, were found to aid this effect (13).

Related: 15 Simple & Natural Ways To Lower Your Blood Pressure At Home

7. May Aid Diabetes Treatment

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Following a healthy, balanced diet and maintaining healthy weight can reduce the risk of type 2 diabetes. In studies, low blood levels of vitamin A were found in individuals with diabetes. The abnormalities in glucose metabolism would need an increased need to fight oxidative stress, and this is where the antioxidant vitamin A may help (14).

Carrots are high in fiber. Studies show that increased fiber intake can improve glucose metabolism in individuals with diabetes (15). The veggies can be added to a diabetes meal.

8. May Boost Immunity

Vitamin A regulates the functioning of your system and prevents infections. It achieves this by boosting your body’s immunity (16). Get this immune-boosting vitamin from carrots. Carrots also contain vitamin C that contributes to the production of collagen, which is essential for wound healing. This nutrient further contributes to a strong immune system (17).

9. May Strengthen Bones

Vitamin A influences bone cell metabolism. Carotenoids are associated with improved bone health (18). Though there is no direct research stating that carrots can help improve bone health, their vitamin A content may help. More studies are needed to further understand this mechanism. 

10. May Lower Cholesterol Levels

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As per rat studies, carrot consumption can reduce cholesterol absorption and increase the antioxidant status of your body. These effects can also promote cardiovascular health (19). Raw carrots are also rich in a fiber called pectin that may help lower cholesterol (20).

11. Are Good For The Teeth And Gums

Chewing of carrots may promote oral cleanliness (21).  Some believe carrots may also freshen breath, though there is no research to substantiate the statement.  Anecdotal evidence suggests that carrots may neutralize the citric and malic acids usually left behind in your mouth, promoting oral health.

12. May Promote Liver Health And Eliminate Toxins

Carrots contain glutathione. The antioxidant was found to have the potential to treat liver damage caused by oxidative stress (22). The veggies are also high in plant flavonoids and beta-carotene, both of which stimulate and support your overall liver function. The beta-carotene in carrots may also combat liver diseases (23).

13. May Help Treat PCOS

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Carrots are non-starchy veggies with a low glycemic index. These properties may make them a good treatment for PCOS. However, there is no direct research that states that carrots can help in PCOS treatment.

These are the multiple ways carrots can benefit you. We saw a few of the powerful nutrients in carrots. In the following section, we will look at their complete nutritional profile.

What Is The Nutritional Profile Of Carrots?

Source: USDA

Carrots contain beta-carotene and alpha-carotene – two carotenoids that our bodies convert to vitamin A. Vitamin A plays a significant role in boosting vision and immune function, maintaining healthy cells, and activating carcinogen-metabolizing enzymes, among other roles.

Carrots also contain luteolin, a flavonoid phytochemical that exhibits antioxidant, anti-inflammatory, and anticancer effects (24). They are also great sources of folate, dietary fiber, and several other vitamins and minerals (1).

Did You Know?China, the United States, Russia, and Uzbekistan are the largest producers of carrots in the world.

However, not everyone may get the same benefits with carrots. The veggies may cause adverse effects in some individuals.

What Are The Risks Associated With Carrots?

Excess consumption of carrots can be toxic. Carrots may interact with some medications such as acitretin (Soriatane) and isotretinoin (Accutane) for the treatment of psoriasis and acne (25), (26). People on these medications may be required to limit their intake of carrots.

Some people are allergic to carrots (27). This may trigger swelling and breathing-related issues. Sometimes, it leads to anaphylaxis, a severe allergic shock (28).

Infographic:Organic Vs. Conventionally Grown Carrots: Which Are Better?

Carrots have a wide range of health benefits due to their rich nutritional profile. But does the nutritional content vary between organic and conventionally grown carrots? How can you consume this root vegetable for maximum absorption of its nutrients? We answer these questions in the following infographic besides providing some trivia about the production of carrots. Take a look!

The benefits of carrots can be attributed to their vitamins, antioxidants, minerals, betacarotene, and fiber. Carrots can promote eye, skin, hair, bone, and oral health. They also can reduce the risk of cancer, aid in weight loss, regulate blood pressure, boost immunity, and lower cholesterol levels. However, excess consumption of carrots can be toxic or cause allergies in a few individuals. Carrots can also interact with some medications. Hence, caution is advised. Consume them in moderation and enjoy their health benefits.